Author Archives: Rachel

Quesadilla

Ingredients a 1 Maize Flour 1/8 cup2 All Purpose Flour 1/4 cup3 Oil 1 tsp4 Salt 1/8 tsp 5 Baking Powder 1/16 tsp6 Lukewarm Water 1/8 cup7 Capsicum & Onion 1/4 Medium Size8 Corn 4 tsp9 Cheese, grated 2 tbsp10 Salt and pepper 1/16 tsp Method 1 Knead ingredients 1 to 6 into a soft […]

Wheat Baguette

Ingredients 1 Instant Active Yeast 1/2 tsp2 Sugar 1/2 tsp3 Lukewarm Water 3 tbsp4 All Purpose Flour 1/4 cup5 Wheat Flour 1/4 cup6 Salt 1/4 tsp 7 Oil 2 tsp8 Egg 19 Water 2 tsp Method 1 In a bowl, dissolve dry yeast& sugar in 3tbspof lukewarm water.2 Add both the flours and salt to […]

Quiche

Ingredients 1 All Purpose flour 1/4 cup2 Unsalted Cooking Butter 15 gms3 Salt 1/4 tsp4 Cold Water 1 tbsp5 Egg, Spinach Leaf, Garlic Pod 1 each6 Broccoli Florets,Shallots, 3 each7 Oil 1 tbsp8 Milk 1/4 cup9 Grated Cheese 3 tbsp10 Pepper 1/8 tsp Method 1 Knead the flour together with butter, salt&cold water2 Roll the […]

Bruchetta

Ingredients 1 Baguette Slices 2 numbers2 Oil 1 tbsp3 Medium Size Tomato 14 Medium Size Onion 1/2 5 Chopped Parsley 1 tbsp6 Olive Oil 1/2 tsp7 Salt &Pepper 1/16tsp9 Oregano 1/4 tsp10 Lemon Juice 1/4 tsp11 Salsa Sauce 1 tsp Method 1 Remove the inside of the tomato and chop into small pieces2 Chop onion& […]

Ketchup

Ingredients 1 Tomato 19 ripe2 Onion 1 kg3 Garlic 250 gms4 Oil 1 bowl5 Kashmiri Chilli Powder 1 small bowl6 Corn Flour 1 med bowl7 Sugar 200 gms8 Salt – 1 small bowl9 Vinegar 1 med bowl10 Parsley 8 stems11 Pepper small bowl12 Oregano small bowl13 Lemon 4 pieces14 Green Chill 815 Chopping Board 816 […]