What goes in?
1 All Purpose Flour ¼ cup
2 Instant Active Yeast ¼ tsp
3 Sugar ¼ tsp
4 Salt& Pepper 1/8 tsp each
5 Olive Oil 3tsp
6 Lukewarm Water 3 tsp
7 Finely chopped Rosemary 1/8 tsp
8 Finely chopped Thyme 1/8 tsp
9 Finely chopped Parsley 1/8 tsp
10 Garlic 1 clove
1 In a bowl, dissolve dry yeast& sugar in 1 tspof lukewarm water.
2 Add flour and salt to the above mixture.
3 Add 2 tsp lukewarm water (1 tsp at a time) and mix well.
4 Lastly add 2 tsp oil (1 tsp at a time) &knead into soft dough.
5 Cover the bowl with a cling wrap and leave it for 30 minutes.
6 Baste the baking tray with ½ tsp oil. Place the dough onit.
7 Punch down the dough and spread it into a bed of ½ inch thickness.
8 Dimple the bread with your figure or fork and baste again with ½ tsp oil.
9 Top it with herbs like Rosemary, Parsley, Thyme & Garlic and pepper.
10 Bake at 180°C for 15 minutes in a preheated oven.
Facts and Tips:
1 If you prefer strong taste of herbs, mix the herbs directly into the dough.