COVID19 Update - As of today, we are delivering to 18110 postal codes. Click here to check your pincode before placing order         COVID19 Update - As of today, we are delivering to 18110 postal codes. Click here to check your pincode before placing order         COVID19 Update - As of today, we are delivering to 18110 postal codes. Click here to check your pincode before placing order         COVID19 Update - As of today, we are delivering to 18110 postal codes. Click here to check your pincode before placing order        
0item(s)
0g

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
Set Descending Direction

Items 1 to 10 of 58 total

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

The wait is over! Now you can learn the techniques of making those realistic Bust Cakes right here in India from Tuba Geckil, Redrose Cake Turkey.

  • @ Mumbai on 21st & 22nd April, 2018
  • @ Delhi on 24th & 25th April, 2018
  • @ Bangalore - Dates are yet to be decided

 

Make your bust cake with 100% cake and ganache WITHOUT any use of RKT or dummies. You shall take back home proudly a fully edible Bust Cake and tons of knowledge and learning !

As you make the cake hands on, you would learn the following techniques

  • -Anatomy
  • -Proportions
  • -Gestures
  • -Structure
  • -Isomalt eyes
  • -Edible fabric
  • -Wafer paper flower and wafer paper techniques
  • -Hand Painting
  • -Realistic painting
  • and much more..

 

Training Fee : Rs 35000/-  (includes all training raw material, buffet lunch, two rounds of tea/coffee)

For registrations, contact support@bakewala.com

Happy Baking!

Bakewala.com

Feb 17, 2018 2:13:33 PM By Bakewala.com Bust Cakes, Baking Lessons, Tuba Geckil, Redrose Cake Turkey, Baking Lessons,

Ingredients

1 Cucumber 1/4 piece, chopped
2 Broccoli 1 big floret
3 Lettuce leaves 1 leaf, torn roughly
4 Cabbage 2 to 3 leaves, julienned
5 For the Dressing:
6 Honey 1/2 tsp
7 Lemon juice & Lemon zest 1 tsp& 1/4 tsp
8 Olive oil 1 tsp
9 Thyme & Parsley 1 sprig each
10 Salt & pepper According to taste

Method

1 Chop the cucumber into cube shapes.
2 Split the broccoli into smaller florets.
3 Roughly tear the lettuce leaves.
4 Chop the cabbage into juliennes.
5 Toss well.
6 For the Dressing:
7 Mix ingredients 6 to 10 and whisk well.
8 Pour the dressing over the veggies/greens.
9 Serve immediately

Tip

1 Adjust the seasoning (salt & pepper) according to taste.

Mar 26, 2016 3:16:32 PM By Bakewala.com salad, summer, vegetables, Baking Recipes,

Ingredients

1 Unsalted Cooking Butter 2 tbsp
2 Dark Chocolate 13 gms
3 Sugar 1/4 cup
4 All-purpose flour 1/8 cup
5 Egg Half
6 Unsweetened Cocoa powder 1 tbsp
7 Vanilla Extract 1/4 tsp
8 Baking powder & Salt 1/16 tsp each
9 Whipped Cream 4 tbsp
10 Caramel & peanuts 1 tbsp each

Method

1 Microwave butter and dark chocolate until melted or 45 seconds.
2 Stir in sugar and vanilla and mix well. Let it cool.
3 Add the beaten egg, cocoa powder and blend well.
4 Finally add flour, baking powder & salt. Pour the batter into moulds.
5 Bake for about 30 mins or until dark brown.
6 While brownies are baking, whip the cream and set aside.
7 In a glass container, spoon a tbsp of caramel and peanuts.
8 Layer cream and brownie.
9 Decorate with a dollop of whipped cream and sprinkles.

Tips

1 Add walnuts instead of peanuts for a variation in taste.
2 Add a dollop of ice-cream instead of cream on top.

Mar 26, 2016 3:14:06 PM By Bakewala Magento dessert, trifle, sundae, Baking Lessons,

Ingredients

1 Unsalted Cooking Butter 1 and 1/2 tsp
2 Milk&All Purpose Flour 1/4 cup each
3 Baking Powder 1/2 tsp
4 Pineapple Essence 1/8 tsp
5 Sugar 6 tbsp
6 Egg 1
7 Salt 1/16 tsp
8 Pineapple As required, chopped
9 Chilled Fresh Cream 2 tbsp
10 Icing Sugar 1/2 tbsp

Method

1 Mix butter & milk in a bowl & microwave for 45 secs. Let it cool.
2 Sieve flour, baking powder and salt into another bowl.
3 Beat egg, sugar and pineapple essencein another bowl.
4 Add the egg mix into the flour mix & mix well. Lastly, add the milk mix.
5 Line a 4/4-inch square shaped cake tin with butter.
6 Put the batter mix into the tin and bake at 200 ° C for 20 to 25 minutes.
7 Let the cake cool. Remove and slice the top layer off.
8 Whip the cream with the sugar, till it holds its shape.
9 Spread the chopped pineapple & spread a layer of cream frosting over it.
10 Place the other piece on top. Spread frosting on all sides (top layer also).

Tips

1 Sprinkle pineapple juice or sugar syrup on the sponge cake.
2 Garnish with pineapple slices and cherries.
3 Serve chilled.

Mar 26, 2016 3:11:28 PM By Bakewala Magento pastry, pineapple, dessert, cake, Baking Lessons,

Ingredients

1 Potato 1 (Medium Size)
2 Oil 1 tbsp
3 Cold Water 1 Bowl
4 Salt 1/4 tsp or as per taste
5 Chilli Powder 1/8 tsp
6 Napkin 1 standard Size
7 Mayonnaise 1 tsp
8 Tomato Sauce 1/4 tsp
9 Oregano 1/16 tsp
10 Parsley 1 small sprig

Method

1 Slice the potatoes into thin layers using a slicer.
2 Dunk the slices into the cold water.
3 Wipe them dry with a clean napkin.
4 `Add salt, chilli powder and oil to the slices and toss them well
5 Take a microwave safe plate and layer a parchment sheet on it.
6 Arrange the slices on the parchment sheet.
7 Microwave for 2 to 3 minutes depending on the number of slices.
8 Dip - Mix Mayonnaise & Tomato Sauce together with parsley& oregano
9 Serve the crisp wafers along with the dip.

Tip

1 Check every 30 seconds, if the slices are crisp
2 Add, cheese, onion powder or garlic powder for variation in flavor.

Mar 26, 2016 3:08:53 PM By Bakewala Magento potato, chips, party snack, Baking Lessons,

Ingredients

1 Plain flour 1/2 cup
2 Chilled Butter 25 gms + 1 tsp
3 Sugar 2 tbsp + 2 tsp
4 Milk 2 tbsp
5 Pitted Cherries 10 to 15
6 Cornflour 1/2 tbsp dissolved in 1/2 tbsp water
7 Vanilla Essence 2 drops
8 Food colour-Red (Optional) 1 drop

Method

1 Knead the flour together with Butter(25 gms), Sugar(1 tbsp) & Milk.
2 Roll of the dough into a circle using a rolling pin.
3 Line the tart mould with the rolled out dough.
4 In a bowl, beat butter and sugar with a hand blender.
5 Stir in the cornflour solution & pitted cherries and microwave for a min.
6 Fill the tart with the above cherry mixture.
7 Baste the tart with egg wash.
8 Bake for 20 minutes at 180° C or until it turns golden brown.
9 Decorate with sugar candies or sprinkles.

Tips

1 Serve with vanilla ice-cream.
2 Add almond extract instead of vanilla essence for variation in taste.

Mar 26, 2016 3:05:19 PM By Bakewala Magento snack, dessert, cherries, Baking Lessons,

Ingredients

1 Potato 1 number
2 Processed Cheese 1/2 cube
3 Mozzarella Cheese 1 tsp
4 Sweet Corn 2 tsp
5 Finely chopped Bell Pepper 1 tbsp
6 Oregano,Basil,Parsley 1/2 tsp each
7 Green Chilli (Medium size) 1/4th
8 Chopped Onion 1 tsp
9 White Sauce 1 tbsp
10 Salt & Pepper 1/4 tsp

Method

1 Bake potatoes with skin for 45 mins at 200 degrees Celcius.
2 Microwave oil for 30 seconds.
3 Add onion,corn,capsicum,chilli, salt and pepper & microwave for 2 mins.
4 Remove the potato and half it. Scoop out the middle using a spoon.
5 Mash the scooped potato & add processed cheese, seasoning and herbs.
6 Mix the potato mix and corn mix together and stuff into potato halves.
7 Top it with white sauce, mozzarella cheese and parsley.
8 Bake for another 10 mins and serve hot.

Tips

1 Add sour cream or mayonnaise for a variation.
2 Filling can be veggies of your choice. Like Zucchini, Brocolli and more.

Mar 26, 2016 3:00:59 PM By Bakewala Magento potatoes, baking, Baking Lessons,

Ingredients

1 Unsalted Cooking Butter 1 tbsp
2 Crushed Digestive Biscuit 2tbsp
3 Caramelized toffee 2tbsp
4 Fresh Cream 3tbsp
5 Robusta Banana 1/2 Medium Size
6 Grated Chocolate As required

Method

1 Combine the crushed digestive biscuitswith butter.
2 Line the base of a tray with the above mixture and refrigerate until set.
3 Whip the fresh cream and set aside. Slice the Bananas.
4 Remove the tray from the fridge & arrange the sliced bananas on it.
5 Spread the prepared toffee followed by half the whipped cream.
6 Arrange banana slices again and top it with remaining cream.
7 Drizzle some chocolate shavings and refrigerate for about 45 minutes.
8 Serve cold.

Tip

1 You may use coffee powder or other sprinkles instead of chocolate.

Mar 26, 2016 2:56:45 PM By Bakewala Magento bananas, dessert, Baking Lessons,

Ingredients

1 Unsalted Cooking Butter 1/2 tsp
2 Milk Powder 2tbsp
3 Condensed Milk 2 tbsp
4 Cocoa Powder 1/2 tsp
5 Icing Sugar 1/2 tsp

Method

1 Microwave Butter for 30 seconds.
2 Add all ingredients to the melted butter and mix well
3 Microwave for another 40 seconds
4 Flatten it out using a rolling pin into a sheet of .5 cm.
5 Cut of toffees and wrap it in butter paper and then in toffee papers.

Tip

1 Make different shapesusing cookie cutter

Mar 26, 2016 2:53:59 PM By Bakewala Magento dessert, kids recipe, Baking Lessons,

Ingredients

1 Unsalted Cooking Butter 1 tbsp
2 Red Liquid Food Color 1/8 tsp
3 Condensed Milk 1/4 cup
4 All Purpose Flour (Maida) 1/4 cup
5 Baking Powder 1/8 tsp
6 Baking Soda 1/8 tsp
7 Butter Milk 2 tbsp
8 Vanilla Essence 1/4 tsp
9 Cocoa Powder 1/2 tbsp

Method

1 Sieve&Mix flour, baking soda, baking powder, cocoa powder.
2 Whisk butter, condensed Milk and food color in another bowl
3 Add Vanilla Essence and whisk again until blended well.
4 Add the mix from step 1 and blend again along with butter milk.
5 Line the cupcake tray with cupcake liners
6 Fill 3/4th of the linerswith the above mix.
7 Bake at 180 ° C for 15 minutes.

Tips

1 Don’t whisk too vigorously.
2 At step 7, check the cake after baking for 10 minutes.

Mar 26, 2016 2:50:14 PM By Bakewala Magento cupcake, party recipe, red velvet, Baking Lessons,
Set Descending Direction

Items 1 to 10 of 58 total

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5