What goes in?
1 Unsalted Cooking Butter 30 gms
2 Vanilla Essence 1/4 tsp
3 Condensed Milk 1/4 cup
4 All Purpose Flour (Maida) 1/4 cup
5 Baking Powder 1/8 tsp
6 Baking Soda 1/8 tsp
7 Milk 1 tbsp + 1 tsp
Method:
1 Mix all-purpose flour, baking powder and baking soda with a whisk
2 Whisk butter and condensed milk in another bowl
3 Add vanilla essence and whisk again until blended well
4 Add the mix from step 1 and blend again along with milk
5 Line the cupcake tray with cupcake liners
6 Scoop 1 tbsp of the above mix into each cups. You may even use an ice-cream scooper for this purpose.
7 Bake at 175 ° C for 15 minutes or until light golden brown
Tips and Facts:
1 Don’t whisk too vigorously at step 4
2 Check the cupcakes after 10 minutes of baking
3 It would be a good idea to sift the flour after step 1