What goes in?
Corn Flour 1 tbsp
Warm Water 2 tbsp
Chopped Spinach Leaves 1/4 cup
Chopped Tomatoes 1/4 cup
Cheese 20 gms
Fresh Cream 1/4 cup
Par-boiled Spaghetti 50 gms before boiling
Salt 1/4 tsp
Pepper 1/4 tsp
Method:
1 Mix Corn Flour in warm water
2 Add Spinach leaves and tomato to the above mixture
3 Add cream, grated cheese, salt, pepper and mix well
4 Add par-boiled spaghetti and mix again
5 Transfer to a baking dish and bake at 180°C for 30 minutes