These cutters and plungers enable you to cut out diamond shapes, ideal for celebration cakes and cupcakes. They can be used with a range of materials including fondant, gum paste, marzipan or even craft clays. Roll out the fondant or gum paste, cut out the shape with the cutter, then press to emboss and press out with the plunger. It can also be used to directly emboss patterns onto your cake.
How to use ? The below video depicts the use of same or similar product.
Use spaces to separate tags. Use single quotes (') for phrases.