Entremet Silicone Mould – Insert Decer

In the pastry world, an entremet is typically a multi-layered mousse-based cake comprising of different complementary flavors with varying textural contrasts. A well executed entremet should adhere to the basic principles of visual appeal, textural contrast, and, of course, taste.

• This mould can be used to make wide range of entremets like icecream cakes, semifreddos, mousses and also for other baking preparations.
• Package contains one silicone entremet mould with round and square pattern on each sides.
• Temperature resistance = – 60 degrees Celsius to + 230 degrees Celsius
• Wash before use. Do not use aggressive detergents and or rinse acid. Grease the mould before using in the oven for the first time.
• Measure: ROUND – Diameter = 42mm to 220mm, Height = 10mm; SQUARE – Length*Breadth = 20*20mm to 220*220mm, Height = 10mm
• Approx. Volume : 300 ml.

How to use ? The below video depicts the use of same or similar product.

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