Bob’s Red Mill makes it easy to transform traditional recipes to gluten free with Gluten Free 1-to-1 Baking Flour. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.
- ‘How to use’ Instructions, provided on the package label
- Manufactured in a facility that also uses tree nuts and soy
- Best before 18 months from manufacture
- Tested and confirmed gluten free in Bob’s Red Mill quality control laboratory.
- Store in cool and dry place
- Net quantity – 623 g