Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts! Contains whole grain brown rice flour.
- ‘How to use’ Instructions, provided on the package label
- Best before 18 months from manufacture
- Manufactured in a facility that also uses tree nuts and soy
- Tested and confirmed Gluten free
- Store in cool and dry place
- Net quantity – 453 g