Natural Almond Flour is simply skinless, blanched almonds that have been ground to a super-fine texture. Perfect for paleo and grain-free baking and cooking.
- ‘How to use’ Instructions, provided on the package label
- Perfect for cookies, macaroons, breads, pancakes, muffins, cakes and more! Even great as breading for meats and vegetables.
- Best before 24 months from manufacture.
- Tested and confirmed Gluten free. (Elisa Gluten Assay Test)
- Manufactured in a facility that also uses tree nuts and soy
- Store in cool and dry place
- Net quantity – 1.36 kg