Baker's Instant Active Dry Yeast from WEISSMILL is used as a leavening agent for baking bread and other related bakery products. It plays an essential role as a catalyst in the fermentation process. The fine granules of WEISSMILL Instant Active Dry yeast activates instantly. It works even if added with flour before adding water and other ingredients. This yeast works perfect for home baking. No complication of following precise RH value, temperature etc. Simply add directly to dough and prepare soft, fluffy and tasty bread.
EASY BREAD RECIPE
Refined Flour - 400g
Weissmil Bread Improver - 1 tsp
Weissmill Instant Active Dry Yeast - 1 tsp
Sugar - 1/2 tsp
Salt - 1/2 tsp
Water - 1 cup
In a large bowl, weigh and mix all the ingredients together.
Start kneading for about 6 to 8 minutes, depending on the dough development.
Bulk Fermentation : 10 minutes - Leave the dough as it is in the bowl for 10 mins untouched.
At this point, the dough would have risen a bit and might be slightly sticky. Punch it down again and dust it with refined flour. Divide and Mold as per desired size.
Proofing time: 1 hour
Baking time: 20 minutes at 230°C. Let it cool. Tastes best with butter.
I recommend this to all bakers. Perfect results. Great quality and value for money. Tnx Bakewala! Thums up!
supper it work also to make wine thanks,