Silicon Chocolate Mould – Jelly Shapes
Out of stock
This mould is just perfect for making chocolates. The flexible silicone material of the baking mould allows for quick and easy removal, retaining the original shape.
- Oven, OTG, Freezer, Microwave Safe.Food Grade.
- Heat and Cold resistance – Withstands -60 °C TO 260 °C
- Package contains 1 Silicone Mould.
- Dimensions: Tray Length – 20cm, Tray Breadth – 10cm
How to use ? The below video depicts the use of same or similar product.