These cutters and plungers enable you to create star shaped cutouts, perfect for embellishing christmas cakes or wedding cakes or starry cupcakes. They are ideal for use with a range of materials including fondant, gum paste, marzipan or even craft clays. Roll out the fondant or gum paste, cut out the shape with the cutter, then press to emboss and press out with the plunger. It can also be used to directly emboss patterns onto your cake.
How to use ? The below video depicts the use of same or similar product.