Cakes look prettier with frills and flowers. Go ahead and give your cakes that elegant look with these easy to use flower and leaf plunger cutter. Use these cutters to cut out a number of floral lace pattern from gumpaste or fondant and decorate as you choose.
Simply roll out the fondant, marzipan or gum paste, cut out the shape with the cutter, then press to emboss the shape and eject with the plunger. It can also be used to directly emboss patterns onto your cake.
How to use ? The below video depicts the use of same or similar product.