- Knead Confect Sugar Paste by hand on a smooth, clean surface until it reaches the consistency you want. Sprinkle the surface with corn flour or powdered sugar to prevent sticking.Rollout fondant using a rolling pin or sheeter. Drape over cake and smoothen sides to achieve desired result. Confect can also be used to make sugar decoratiions trims and figurines
- Fondant Color: White
- Store in an airtight container in a cool and dry place.
- Quantity – 250 gms
- Best before 16 months from date of manufacturing
- Vegetarian, Made in India.
- FSSAI licensed.
- Fulfilled by Bakewala