Weissmill – Red Velvet – 2kg

How to Make? Add 400g of Cake Mix to 160 ml of water and mix using a hand mixer at slow speed for 1 minute. As you mix, add 80g of sunflower oil and continue mixing at medium speed for 3 minutes until a homogeneous free flowing batter is formed. Now transfer the batter to the cake tin and bake at 175 Degree Celsius for 30 minutes.

• Brand: Weissmill
• Package contains  total 2 kg of cake mix (500g X 4 packets)
• Shelf Life: Best before 4 months from the date of manufacture.
• Egg Free & Pure Vegetarian
• Storage Instructions: Store it in a cool & dry place.in an air tight container
• Not to be consumed directly. To be used as a raw material to make cakes
• For hygiene reasons, returns are not accepted for edible items.