Weissmill Donut Flour Mix – 400g

How to Make? Mix together 400g of Weissmill Donut Flour Mix, 160 ml of water and 1/2 tsp of Weissmill Instant Active Dry Yeast. Knead it into a fine dough and set it aside for 10 minutes for bulk fermentation. Now punch it down and knead it again for 6 to 8 minutes. Sheet and cut the dough into donut shapes and leave it for proving for another 30 minutes. Deep fry until golden brown..

• Brand: Weissmill.
• Quantity: 400g
• Shelf Life: Best before 4 Months from the date of Manufacture.
• Egg Free & Pure Vegeterian.
• Storage Instructions: Store it in a cool & dry place.in an air tight container
• Not to be consumed directly. To be used as a raw material to make donuts
• For hygiene reasons, returns are not accepted for edible items.