Weissmill Donut Flour Mix – 400g
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How to Make? Mix together 400g of Weissmill Donut Flour Mix, 160 ml of water and 1/2 tsp of Weissmill Instant Active Dry Yeast. Knead it into a fine dough and set it aside for 10 minutes for bulk fermentation. Now punch it down and knead it again for 6 to 8 minutes. Sheet and cut the dough into donut shapes and leave it for proving for another 30 minutes. Deep fry until golden brown..
- Brand: Weissmill.
- Quantity: 400g
- Shelf Life: Best before 4 Months from the date of Manufacture.
- Egg Free & Pure Vegeterian.
- Storage Instructions: Store it in a cool & dry place.in an air tight container
- Not to be consumed directly. To be used as a raw material to make donuts
- For hygiene reasons, returns are not accepted for edible items.