Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialized bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.
- The best performing range of improvers in the market.
- Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
- A unique versatility
- Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing
- Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants
- Adapted for all flour qualities
- Low dosage rate
- Improves the freshness of baked products
- Shelf life: 9 Months. Delivered product would have at least 50% of the declared shelf life
- Packaging : 2.5 kg
- Usage- 0.5-1 % of S 500 Improver on flour weight.
- Multiple applications –soft, crusty and laminated products.
- Follow your standard recipe and add improver along with flour.
- All purpose improver- Multiple usage.