Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.
Ready to use custard cream type fillings.
Low water migration and evaporation.
Great for Centre filled muffins to tarts to layered cakes
Perfectly resistant during each step of the production process. Ensure a constant quality and time saving.
Shelf life 9 months at ambient. The delivered product will at least have 50% of the shelf life
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