Knead Confect Sugar Paste with hand on a smooth, clean surface until it reaches the consistency you want. Sprinkle the surface with corn flour or powdered sugar to prevent sticking.Rollout fondant using a rolling pin or sheeter. Drape over cake and smoothen sides to achieve desired result. Confect can also be used to make sugar decoratiions trims and figurines
Fondant Color: Old Rose
Store in an airtight container in a cool and dry place.
Quantity - 250 gms
Best before 16 months from date of manufacturing
Vegetarian, Made in India.
Fulfilled by Bakewala
Use spaces to separate tags. Use single quotes (') for phrases.