Spread the lace evenly using an offset pallette knife to smear it across the mat. Use a scraper additionally, to ensure it is evenly filled and all excess is scraped off. Wait for it to dry for few hours or overnight depending on the weather. Once ready, simply peel off it gently.
Store in an airtight container in a cool and dry place.
Quantity - 100 grams
Best before 12 months from date of manufacturing
Vegetarian, Made in India.
Fulfilled by Bakewala
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