Super-Fine Cake Flour is unbleached, unbromated, finely-ground flour made from low-protein wheat, resulting in baked goods with a wonderfully light texture and delicate crumb.
- ‘How to use’ Instructions, provided on the package label
- Great for cakes, pies, biscuits, cupcakes, cookies, pancakes and more. Perfect results time and time again.
- Best before 24 months from manufacture
- Manufactured in a facility that also uses tree nuts and soy
- Store in cool and dry place
- Net quantity – 1.36 kg