What goes in?
1 Plain flour ½ cup
2 Butter 25 gms + 2 tsp
3 Brown Sugar 2 tbsp
4 Milk 2 tbsp
5 Sliced Apple ½ of Medium Size apple
6 Cinnamon powder 1/8 tsp
7 Sugar 2 tbsp
8 Bread Crumbs 2 tsp
Method:
1 Knead the flour together with Butter, Brown Sugar(1 tbsp) & Milk
2 Roll 2/3rd of the dough into a circle using a rolling pin
3 Line the tart mould with the rolled out dough
4 Bake it in the oven at 180° C for 20 minutes and cool it on a cooling rack
5 Mix apple, cinnamon, Sugar, 1 tbsp Brown Sugar and 2 tsp butter
6 Microwave the above mixture for 4 minutes. Mix in the bread crumbs
7 Fill the tart with the above apple sauce mixture
8 Roll out the remaining dough into a circle and cut it into strips
9 Arrange the strips criss cross on top of the apple filling
10 Bake for another 20 minutes at 180° C or until it turns golden brown
Facts and Tips:
1 Baste the top of the apple pie with honey just before serving. Serve with whipped cream or ice-cream