2m Cocoa Dark Chocolate Slab 55 percent – No Added Sugar – 500g

PLEASE NOTE: DUE TO THE CURRENT WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK. WE ASSURE YOU THE QUALITY AND TASTE OF THE PRODUCT WOULD REMAIN UNAFFECTED OR UNALTERED.

Stop using artificial compound slabs and go for real chocolate.

• Package contains one slab of no added sugar real dark chocolate.
• Weight : 500 g
• Manufacturer: DP Chocolates
• Usage: Make slabs into pieces,Keep in double walled melting kettle and melt at 40 to 50 Degree Celsius.
• 55% composition
• High temperature causes lumping and burned particles. You can also melt using microwave.
• Store in a cool, dry place; away from strong odour and direct sunlight. Recommended conditions: 20 degrees Celcius and 55%RH
• Best before 18 months from packaging
• The product is intended for institutional use as raw material