Yeast is used as a leavening agent for baking bread and other related bakery products. It plays an essential role in the fermentation process. The fine granules of Weissmill Instant Active Dry yeast activates instantly. It works even if added with flour before adding water and other ingredients.
Usage: For best results, add quantity equivalent to 0.8% - 1% of the flour weight. Not to be consumed directly. Only to be used as an ingredient.
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